THE SALT LINE

NO GRIT, NO PEARL

THE PROJECT

The Salt Line merges the historic fishing cultures of New England and the Mid-Atlantic. 


THE BRIEF

From its inception, the aim was to merge the coastal vibes of New England and the Mid-Atlantic. The visual identity we created ranges from classic and nautical, to cheeky and family-friendly. The typeface is bold and clean. The menus are a deep dark blue and gold, while accents of red are a nod to their MLB neighbors across the street, the Washington Nationals. The details in the pointillism oyster shells draw inspiration from sand on a beach, while oyster and sea monster illustrations tie the identity together with instagram-friendly details.


SPECS

CLIENT

SERVICES

Strategy
Naming
Verbal Identity
Visual Identity
Art Direction
Menu System
Ephemera
Swag
Packaging System
Signage
Web Design
Motion
Production Management

COLLABORATORS

Clients: Chef Kyle Baily, Jon Ball, Jeremy Carman, Gavin Coleman, Paul Holder
Architecture + Interiors: Grizform Design
Photographer: Greg Powers

THE WORK

Photo by Greg Powers

This was embroidered by one of the client’s mothers—thank you Mrs. Holder!

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